XIAOLONG KAN MELBOURNE
The name Xiaolongkan in English means Little Dragon, it was originally a main road where a significant passage from Chongqing to Chengdu specifically for the period from year 1912-1949.
Hotpot is recognised as an easy way to eat and tasty therefor hotpot had become a very popular way of eating habits, Wu family was the most outstanding hotpot business owner that specialised in Hotpot cuisine. Master Wu’s Hotpot cooking method was diverse and amazingly delicious, especially for Hotpot Blazing Spicy and White Pot Qinglie nutrition soup base. High quality and delicious ingredients were carefully selected in different stages, the whole making process of these spicy Hotpot soup base had created a clear sense of different layers of taste. Since then, Master Wu has created his own brand by using this special name, Xiaolongkan Traditional Hotpot.
In the year of 2017, Xialongkan Traditional Hotpot Franchise Chain has gone global. We are pleased to bring you this unique, traditional spicy taste first of Auckland, Melbourne and Vancouver. Hopefully much more places are covered by this authentic supreme Sichuan traditional taste in the near future.